I am constantly trying to find recipes that my family will love that won’t take me all night to make. I stumbled across this one on Pinterest and modified it to better fit my family’s style and now I want to share it with you. It is so yummy and literally the easiest thing I’ve ever made. So here we go! This is the 6 can chicken taco soup!

Ingredients

• 1 can black beans (drained & rinsed)
• 1 can pinto beans (drained & rinsed)
• 1 can petite diced tomatoes
• 1 can sweet corn (drained)
• 1 can (12.5 oz) chicken breast (drained & shredded)
• 1 can (14 oz) low-sodium chicken broth
• 1 packet taco seasoning
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• fiesta blend shredded cheese

Instructions

• Combine all the ingredients in a large pot and bring to boil over medium heat. Once it starts to boil I like to add a couple handfuls of cheese, because well, who doesn’t like lots of cheese? Once the cheese has melted turn the heat down to low and let it sit for about 10-15 minutes. Stir occasionally.
• Serve with more cheese of course, tortilla chips, sour cream, and any other taco toppings you and your family enjoy.
• That’s it!

Isn’t that fabulous??? Dinner is ready in 20 minutes and you only dirtied ONE pot! This recipe really speaks to me as a mom who hates dishes. Kidding. Kind of.

I hope you enjoy this dinner idea as much as I do! Please if you recreate it and love it, message me or tag me in your posts!

Happy cooking! :D